May 21, 2020 · These vegetable fritters are golden, crunchy, and tasty! Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky …

Sep 2, 2018 · Ukoy is the Filipino version of Shrimp Fritters. This dish can be eaten as a snack or an appetizer. Our cooking video will teach you how to make one.

Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: …

Dec 13, 2023 · Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.

Feb 23, 2024 · Marinating the shrimp in a mixture of fish sauce and soy sauce gives them a savory boost of flavor. A simple batter of rice flour, water, and salt produces crisp, juicy ukoy. Whenever I …

Dec 11, 2024 · Ukoy is a beloved Filipino fritter made by combining small shrimp (fresh or dried) with mung bean sprouts in a crispy cornstarch-based batter, deep-fried until golden brown, and …

Ukoy, a beloved staple in Filipino cuisine, is a crispy, flavorful appetizer featuring succulent shrimp and fresh vegetables, all brought together in a light, crispy batter and fried to golden perfection.

"Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell on, …

Nov 22, 2024 · Looking for a fun twist on your usual appetizers? Ukoy, a Filipino-style shrimp fritter, might just become your new favorite snack. These crispy, golden treats combine fresh shrimp with …

Nov 1, 2017 · Ukoy is a delightful Filipino dish that combines the crunchiness of shrimp and bean sprouts with a flavorful batter. By following these simple steps, you can recreate this classic dish at …