Thermadrone has a true deep garlic flavor with a Dijon-type mustard middle note. This is unlike any other garlic we have tasted and seems to blend especially well with butter. It adds distinct garlic flavor without hotness to meat stocks, sautéed chicken …

Jul 15, 2024 · Thermadrone is an excellent early season flavorful garlic from France. Thermadrone is a mild artichoke that adds to our collection of French garlics for authenticity in French cooking - next year we hope to add a silverskin.

Thermadrone (softneck, Artichoke variety) — Large, long-keeping bulbs and with a mild taste prized by French chefs (it blends particularly well with butter!) There are 12-20 cloves per head so you don’t need many heads to get a lots of cloves for seed.

It's an early season variety and loved by the French to use in their cooking. Highly recommended for cooks. This variety was planted new-to-me in 2012. While I would have preferred bigger bulbs this year, this variety still produced well for me; it's very reliable. Items starting with ...

THERMADRONE- Commercial Artichoke strain from France. Impressive with large, long-storing bulbs.

A couple of days ago I was discussing ways to get garlic to "size up" with the owner of a local feed and seed store. He smiled, went to a storage area and gave me two seed cloves of what was presented as 'Thermadrone,' a French variety. When I saw the bulb and before I …

Thermadrone garlic is also known as artichoke garlic because the overlapping cloves around the bulb resemble an artichoke. Softneck; Long-storing; About 4-5 Cloves per Bulb; Contains 1 Bulb

Bobbett's Naturally Grown THERMADRONE GARLIC - culinary bulbs [TherGcb] - This variety comes from France. It's an early season variety and loved by the French to use in their cooking. Highly recommended for cooks.

Bobbett's Naturally Grown THERMADRONE GARLIC - seed bulbs [TherGsb] - This variety comes from France. It's an early season variety and loved by the French to use in their cooking. Highly recommended for cooks.

The authentic French Garlic for French Cuisine. A subtle flavor when cooked, frequently described as buttery. Larger cloves than some other artichoke garlics. SSE 157.