Soft and Chewy Lemon Cookies. | Survivalist Forum
Dec 3, 2020 · We may earn a commission for products purchased through links on this page
Has anyone tried Thrive freeze dried foods. | Survivalist Forum
324 posts · Joined 2011. #1 · Nov 3, 2013. I had a chance on Saturday to try Thrive freeze dried foods. I tasted several vegetables, fruits and one meat chicken. It was very good. I sampled most of them still freeze dried, but the lady showing us the samples, made chicken salad and it was excellent. I have no idea how Thrive is price wise ...
How should your magazines be oriented? | Survivalist Forum
Nov 7, 2016 · YES. Rounds facing backward: you are grabbing the mag like a coke can. (With your hand upside down.) Rounds facing forward: you are grabbing by the bottom with your index finger resting down the front magazine edge. OP: Just try both and pick one. MANY shooters orient rounds facing forward. I do for both rifle and pistol mags. :thumb: Click to ...
What useful plant to grow on a sandy hillside? - Survivalist Forum
Mar 16, 2024 · Dig a 3' hole and take 2 tiles placing upright in a V on the downhill side. Use a blended mix of soil / sand ./ fertilzer and put in apples, cherries or whatever grows best for your region that needs chill hours. In the end you'll have a …
Opinions on PMC Bronze .223 - Survivalist Forum
Apr 25, 2012 · The hand loads functioned fine. I should note that both AR's are chambered for 5.56x45mm and not 223 Remington. The hand load I run is not a "Max Load" by any means. It is a moderate load that Chronographs in the 2850fps range, with a 60grn VMax. I have tried it with a freshly cleaned rifle, and got the same results.
Pickles Too Salty - Survivalist Forum
1061 posts · Joined 2011. #1 · Oct 25, 2011. This was my first year of canning pickles and they came out too salty. I followed the instructions on the bag of Mrs Wages pickling salt to the letter. They're still edible but a little too salty for my taste. I also canned some pickled okra using the same mix and they were as good as last years ...
Canned Meat Reviews - Survivalist Forum
Jan 6, 2012 · It is a 14.5oz can (soup size) and on the nutritional info it says it has about 7 servings in the can.... that comes out to roughly 2 ounces per serving which aint a lot of meat. That 2oz contains 80 calories, 3.5 grams of fat (1.5 saturated) 30mg cholesterol, 110mg sodium, 0 carbs and 11 grams of protein.
How do you store dried figs? - Survivalist Forum
Aug 3, 2019 · America's Patriot said: I do know to dehydrate them, they need to be cut very thin and must be dehydrated for a very long time (much longer than other fruits and veggies). I would slice them when they are still a little firm and cut them into rings, like you would a tomato. They say quartered figs will dehydrate and store for 2 years at 20% ...
Classic Stoves - Svea 123 (123R) - Survivalist Forum
Jul 9, 2021 · Classic Stoves - Svea 123 (123R) Still sold today, even if now made in China. The Svea 123 is a self-pressurized, white gas (naptha) only stove. First sold in 1955, it quickly became a favorite of above-the-treeline mountaineers. The stove is rated at ~4700 BTUs, it will run at full throttle for nearly an hour.
Water in gallon jugs - Survivalist Forum
Oct 12, 2014 · Capt Beyond. 45 posts · Joined 2014. #4 · Oct 12, 2014. I store water in one gallon plastic Lipton tea jugs. Four will fit in a plastic milk crate and I stack the crates five high. 20 gallons of water in 13 x 13 inches of floor space. The jugs on the bottom are more than six months old and so far no issues with leaking.