Salted fish Terubok have aroma and originality evident in many ways it's like the fried dishes, cooking fat chilli, steamed and boiled. In Sarawak in particular, Salted Fish Terubok available in Kuching Wet Market area includes Satok.

Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice. Prepare the fish by making diagonal cuts on both sides. Coat the fish with salt and let it sit for 1 hour.

Apr 3, 2023 · Fish varieties that can be turned into salted fish. According to salted fish seller, Abdullah Osman Rosli, 22, during the fishing season he is able to process between 80 and 90 kilograms (kg) per day.

Jun 23, 2015 · Fried salted ikan terubok (toli shad) This is ikan terubok (also known as toli shad or Chinese herring). It’s a very popular fish in Sarawak. Toli shad is only available here and there are two varieties – the fresh ones and the dried + salted version. You can see the distinctive pattern here coz the scales are not removed (!!!).

Jan 20, 2019 · In Kuching, that highly valued ‘something’ is ‘terubok masin’ (salted or pickled herring), a big favourite among visitors. Although the terubok has many fine bones, the slight greasiness of its...

Jul 14, 2020 · Besides the colourful kek lapi s Sarawak (layered cake), salted terubok fish is amongst the many take-away gifts that visitors always bring home to their respective homes. Other are black and white pepper, pua kumbu, pottery, wood carving and …

Jul 15, 2017 · This kind of salting fish is simple and is a common practice among all the groups of people of Sarawak. The second method of salting fish is called KASAM by the Ibans. The first salting of the fish will be done by rubbing salt on the fish …

Aug 22, 2007 · Sarawak's uncomparable favorite and identical unique souvenir craze is the Salted Terubok (American Shad) Fish. Visitors would generally come back from Sarawak carrying salted terubok (nicely wrapped up in a package for more long-lasting preservation) for …

Oct 1, 2007 · He bought the fried version which is like salted fish. They also provided a dip made of dark soya sauce, garlic and lime juice. It is very nice to be eaten with white rice. However, the fish is a tad too salty. I wonder why they salted it so much.

Sarawak's uncomparable favorite and identical unique souvenir craze is the Salted Terubok (American Shad) Fish. Visitors would generally come back from Sarawak carrying salted terubok (nicely wrapped up in a package for more long-lasting preservation) for their friends and family.