May 9, 2012 · Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and …

Jul 4, 2017 · I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been testing a flat …

Oct 20, 2000 · This world since time immemorial has seen swords of many kinds. Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical …

Mar 6, 2012 · A great review of a great knife. I really like my several Delicas. I have a Delica 4 Sabre Grind with stainless steel handles. Extremly tough fella! The Endura/Delica line in general is highly …

Jan 26, 2019 · Hello everybody, I just registered today and was wondering if anybody had any idea how old this little knife might be. I've seen these Sabre 646 online including here but they all were …

Feb 11, 2016 · SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland. In the late 1960's, Cole also acquired KABAR and owned that brand …

Jun 14, 2001 · Sabre grinds are stronger than full height grinds, significantly so, but they are not more efficient materials wise. You can get the same level of strength with a greater level of cutting ability in …

May 1, 2008 · Are there any advantages to one vs. the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine thickness (like …

Aug 30, 2010 · Has anybody heard of Sabre Knives by Ka-Bar ? I saw several of these traditional style knives in boxes, seems they're all China and there is Cole Consumer Products Solon, Ohio on the …

Aug 21, 2014 · Which grind do you prefer on this 4" blade and why? Traditional Sabre or False Edge Blade is .165" think, edge is thin (.012") before virgin sharpen Mid point of tapered False edge .050" …