
Pluot - Wikipedia
Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums.
What Are Pluots, and How Are They Used? - The Spruce Eats
Jul 28, 2021 · If you like apricots and plums, the pluot is a hybrid of the two and offers eaters the rich roundness of stone fruits with the mild sweetness found in both ingredients. Pronounced …
Pluot Varieties 101: What Are Pluots & the Best Types to Try
Oct 10, 2025 · Learn what are Pluots, how to grow them, and explore the most popular types of Pluots. Get expert guidance on choosing and growing top Pluot varieties.
Pluot | character and story planner for writers
The intuitive character and story planning Android app for writers. Outline your next novel or screenplay with Pluot.
What Is a Pluot? - Serious Eats
Aug 21, 2024 · A pluot is a hybrid between a plum and an apricot. What differentiates a pluot from other plum and apricot hybrids like apriums and plumcots, though, is that it contains more …
Pluots: Buying, Nutrition & Recipes | Whole Foods Market
Our guide to pluot fruits tells you what they are, where to buy them and how to best enjoy them.
Pluot vs Plumcot: What's the Difference? 2025 - Américas Restaurant
Nov 26, 2025 · Low in calories and high in fiber, pluots are a healthy snack option. Plus, they are versatile for cooking. Using them in jams, pies, tarts, or simply eating them fresh, they make a …
Pluot vs. Plumcot vs. Aprium: What’s the Difference?
Jun 17, 2025 · The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross. Pluots, on the other hand, are more plum than apricot.
How A Pluot Differs From A Regular Plum Or Apricot - Mashed
Aug 13, 2023 · A pluot is a delicious hybrid fruit, halfway between a plum and an apricot. Here's where it came from, how to prepare it and other things to know.
Pluots: Taste Profile, Varieties, and Nutritional Facts
Nov 7, 2024 · Developed in the late 20th century by Midwest biologist Floyd Zaiger, pluots have a vibrant tart-sweet flavor, smooth skin, and a juicy interior that makes them perfect for …