Mole rojo (red mole) is a traditional Mexican sauce known for its deep red color, rich flavor, and complex blend of dried chiles, spices, nuts, seeds, and sometimes fruit or chocolate.

Aug 12, 2021 · Discover all you need to know about mole, how mole is made and what ingredients are used to make mole. Learn about the different types of mole and how you can make mole at home.

Dec 15, 2023 · Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or …

Dec 8, 2025 · What Is Mole Sauce? The Real Story Behind Mexico’s Most Iconic Sauce and Red Iguana’s Legendary Tradition Mole (pronounced “MOH-lay”) is one of the oldest and most …

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Mar 5, 2025 · The term Mole means “sauce” in Nahuatl, the language of the Aztecs. And for the many different varieties (like Mole Negro that’s less sweet and made with darker chiles, or Mole Verde), …

Dec 10, 2025 · Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous with "mole" …

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried chiles …

Mole is Mexico's verstaile and ever present sauce. Find out what makes it so special and how to make it correctly.

Mole is a cooked chili sauce of Mexican origin, considered an essential item of Mexican cuisine. It is more like a gravy than a condiment, with ingredients ground or blended to a fine consistency.