Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two …

Nov 6, 2025 · Consuming raw and lightly-cooked eggs poses a risk for food-borne illness. What's a Mille-Feuille? Pronounced meel-foy, the mille-feuille is the French equivalent of Italy's …

Feb 5, 2025 · Layers of puff pastry and buttery pastry cream make this classic French dessert a winner. Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop …

Feb 1, 2024 · Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed. I include thorough explanations in …

Sep 12, 2025 · “Mille-feuille” means a thousand leaves, and refers to the ultra-thin sheets of pastry that are created when you prepare puff pastry. The process involves layering butter and …

May 30, 2025 · French mille-feuille is a beautiful layered dessert made with crispy puff pastry and creamy vanilla custard. It looks super fancy but is actually easy to make at home, especially …

The famous French dessert, mille-feuille, is a pastry chef staple for any aspiring home bakers. Puff pastry is delicately layered and filled with indulgent cream, then it’s all topped off with a …

Jan 8, 2025 · Mille-feuille, French for “a thousand leaves,” is a simple dessert made by layering pieces of puff pastry with a cream filling. Sometimes called a Napoleon, this easy French …

Browse this collection of delicious mille-feuille recipes showcasing the finest in French pâtisserie, from classic strawberry mille-feuille to savoury chocolate mille-feuille.

Translating literally as "a thousand leaves", this world-famous French dessert consists of three components: puff pastry, pastry cream or whipped cream, and a glaze or a fondant.