Looking for a nutritious and versatile pantry staple? Try Michigan Navy Beans! With protein and fiber, they're perfect for any dish.

Michigan is known for its high-quality and flavorful dry bean varieties. From navy beans to kidney beans, each variety has distinct characteristics and tastes, making them a versatile staple in many dishes.

Michigan producers grow a variety of dry edible beans including: azuki beans, black beans, cranberry beans, great northern beans, red kidney beans, navy beans, pinto beans, small red beans and yellow eye beans; Michigan produces more than 400 million pounds of edible beans, ranking second in production of dry beans

Put the soaked beans, 6 cups of water, the carrots, onion, and meat in a large pan and bring it all to a boil. Turn the heat to low and cook 2 hours (until the beans are tender.) If needed, add more water while the beans are cooking.

Premium Quality // Grown in some of the richest soil in Michigan, our navy beans are USDA Organic Certified, Non-GMO Verified, and Michigan Farmer Direct for the highest quality.

Findlay's Organics USDA Organic Certified beans, grains, and corn is Michigan grown, processed, packaged, and shipped directly from our farm to your home! Now offering restaurant pricing and delivery as well!

Michigan has been the largest producer of navy beans in the country since the early 1900’s, and our family has been part of that story since 1939. In 2016, Kevin Messing, started growing heirloom beans on the land.

Michigan grown navy beans are the most sought after. They are great in soup, stew, salads, dips, spreads, and casseroles. E den dry bulk beans are the best choice for a discerning food service, retail, co-op, school, or health care professional.