Mar 21, 2009 · If you have access to a meat cuber you could cut the hind quarters apart by separating the individual muscles. Separating the muscles is rather easy as there is a film of thin membrane …

Aug 6, 2009 · Additionally I have meat processing tools. meat totes, scales, roll paper holders and commercial cutting boards, tv, etc. Total expense for the room and equipment minus the cubing …

Homesteading Forum

Jan 3, 2015 · We are new to homesteading and just getting started, this spring we plan to get some of our animals one of which will be a pig. We have never raised a pig so this will be new to us. We have …

Jul 31, 2007 · Isn't rabbit a lean meat without surface fat? The article says; "Aging meat that has no surface fat at all is not recommended. The lack of fat allows the meat to lose moisture and is likely to …

Jun 28, 2013 · Wild rabbit and domestic rabbit are two totally different species. I happen to like the taste of both, but they are nothing alike. Domestic rabbit meat is a white meat like chicken or pork. It has …

Dec 28, 2011 · When I feed round bales and don`t want to use the whole bale I just set them on end and peel them off the same way they were rolled up. I have used a chainsaw and while it will work, it is …

Dec 27, 2006 · Talked to some folks this weekend that were going to retire 2 boars, asked them what they were going to do with them and they said, "bury them". I never like to waste anything, but I can't …

Nov 25, 2012 · I have read a couple of times that you should freeze venison for minimum of 2 months before dehydrating to kill all parasites . Seems like a solid freeze would do the same as 2 months to …

Sep 9, 2011 · OK, not to hijack Sherry's thread but my question is how much meat can fit in a certain amount of cubic space when talking about a freezer? Were wanting to add a new freezer for our dog …