Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions [1] and tossed in a clear sauce.

Jul 30, 2021 · WHAT IS KOLO MEE? Kolo Mee is a Sarawak Malaysian Chinese style noodle which is characteristically dry. In fact, “kolo” comes from the Chinese Cantonese translation “gon lo” or literally, “dry mix.” Not to be confused with “wantan mee” or wonton noodles, which are noodles served in a soup broth, kolo mee is served dry with just ...

Feb 14, 2022 · It's an easy, dry noodle recipe using springy egg noodles coated in a flavourful, rich pork and shallot oil sauce. Topped off with a generous amount of minced pork, char siew and vegetables, this...

Mar 20, 2023 · Enjoy your kolo mee by preparing it at home. This kolo mee recipe only needs minced meat, noodles, and common ingredients.

Sep 27, 2018 · Kolo Mee is a dry-style Sarawak Malaysian Chinese noodle featuring springy egg noodles, savoury ground pork, sliced BBQ pork and aromatic fried onions.

Jun 15, 2021 · Thin and springy egg noodles are tossed in a delectable savory sauce, flavorful garlic oil, and served with homemade succulent wontons and slices of pan-cooked Chinese BBQ Pork. They are so good and satisfying.

Dec 9, 2024 · The name “Kolo Mee” means “dry-tossed noodles” (干捞面 or 哥罗面 in Chinese), referring to noodles that are drained after being briefly boiled, then tossed with sauces and toppings. This beloved dish is a common sight in coffeeshops, often enjoyed in the morning and selling out by noon.

Feb 27, 2024 · Kolo mee is believed to have been derived from Hakka mee, or at least its precursor. One of the early pioneers of this dish was Kiew Shao Nyap, a Hakka immigrant from Guangdong, China who...

Jun 19, 2021 · Kolo Mee (or Kolok Mee 古晋哥罗面) is a famous noodle dish from Kuching, Sarawak. “Kolo” comes from the Chinese Cantonese translation “gon lo” or literally, “dry mixed”.

Jan 17, 2022 · Kolo Mee 哥罗面 also known as Kolok Mee, is a renowned noodle dish originating from Kuching, Sarawak. The name “Kolo” is derived from the Cantonese translation “gon lo”, meaning “dry mixed”.