Preheat the oven to 450 degrees F. Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly.

In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well. In a large 10-inch non-stick skillet, heat extra-virgin olive oil over …

Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with …

Italian Pizzeria Salad: 12 ounces marinated artichoke quarters, drained and halved lengthwise. 10 1/2 ounces cherry tomatoes, halved ...

8 ounces hot Italian sausage, casings removed 1 teaspoon minced garlic 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen …

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch …

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage. 1 12-in. pre-baked packaged pizza crust. 1 cup pizza sauce. 1 1/4 cups shredded mozzarella cheese, divided. 1/2 …

Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal ...