Making gravy from scratch may seem intimidating, but with a few simple ingredients and some easy-to-follow steps, you can whip up a batch of flavorful gravy in no time.

Oct 21, 2025 · Learn how to make gravy with flour from scratch—lump-free in 10 min. 2 easy methods to make brown gravy with drippings, broth, or water.

I hope these tips and recipes inspire you to make your own homemade gravy with flour and water. It’s a simple yet satisfying dish that will bring warmth and comfort to your family meals.

For gravy, use 1–2 tablespoons flour per cup of liquid: 1 Tbsp for thin, 1½ Tbsp for medium, 2 Tbsp for thick; whisk into equal fat for a smooth roux.

3 days ago · Learn how to make smooth, lump-free gravy with flour using professional techniques. Get foolproof ratios, troubleshooting tips, and variations for perfect results every time.

Jul 4, 2025 · This guide will walk you through the art of making gravy with flour, exploring various techniques, flavor profiles, and troubleshooting tips to ensure gravy success every time.

Making gravy with flour is an art that requires patience, practice, and a bit of creativity. By understanding the basics of thickening agents, mastering the technique of preparing a roux, …

Nov 23, 2025 · Made with either butter or pan drippings, this Easy Homemade Gravy is the perfect complement to tons of dishes like potatoes or roasted turkey!

Jul 10, 2025 · Cook your butter and flour mixture over medium heat for about 2-3 minutes, stirring constantly. The mixture will start thin, then thicken, then thin out again as it cooks. This …

Nov 8, 2024 · Learn how to make homemade gravy from scratch with or without drippings! This simple, easy-to-follow recipe yields rich, flavorful gravy that’s way better than store-bought.