Peel the onion and cut it in half right through the root. 2. Cut the root off completely. 3. Turn the onion 90 ° so that your slices run parallel to its natural lines.Grip the knife with your...

Feb 17, 2024 · To julienne an onion, first cut off the top and bottom, and then slice it in half through the root. Peel off the skin and slice each half lengthwise into thin strips. Stack the …

Julienne cut onions are a common ingredient in many recipes, so it’s a great skill to have in the kitchen. Here’s a step-by-step guide on how to julienne an onion.

Dec 5, 2025 · Master the professional technique for julienning an onion with this step-by-step guide. You'll learn the exact knife skills chefs use to create uniform 1/8-inch strips, avoid tears, …

Oct 21, 2025 · Cutting onions into julienne is a fundamental skill that every home cook and professional chef should possess. It’s a technique that requires patience, practice, and a bit of …

Follow these instructions carefully to achieve consistent and professional results. Place the onion on the cutting board with the root end facing towards you. Using your sharp chef’s knife, cut …

Whether you’re a professional chef or a home cook, learning how to julienne an onion is an essential technique to master. In this article, we’ll delve into the world of julienning, exploring …