
FERMENT Definition & Meaning - Merriam-Webster
The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.
Fermentation - Wikipedia
Success came in 1897 when the German chemist Eduard Buechner ground up yeast, extracted a juice from them, then found to his amazement this "dead" liquid would ferment a sugar …
FERMENT Definition & Meaning | Dictionary.com
Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.. See examples of FERMENT used in a sentence.
FERMENT | English meaning - Cambridge Dictionary
If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it …
Ferment - definition of ferment by The Free Dictionary
1. To cause to undergo fermentation: Yeasts ferment sugars. 2. To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy. 3. To make …
ferment verb - Definition, pictures, pronunciation and usage notes ...
Definition of ferment verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
ferment - Wiktionary, the free dictionary
Sep 20, 2025 · ferment (plural ferments) Something, such as a yeast or barm, that causes fermentation. A state of agitation or of turbulent change. quotations
FERMENTATION Definition & Meaning - Merriam-Webster
: chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas. Pasteur …
How to Ferment: 5 Steps for Fermenting Success!
Nov 10, 2025 · Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!
Food Fermentation: What It Is and Health Benefits - WebMD
Feb 23, 2024 · Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, …