Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the …

Nov 10, 2025 · Learn how to cook prime rib, get tips for slicing and storing it and our very best prime rib recipes.

The cooking method for this show-stopping boneless prime rib roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then ...

Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.

Get Prime Rib Recipe from Food NetworkMove the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: Grab the peppercorns and throw them in a big …

Bring prime ribs to cool room temperature (about 1 1/2 hours out of the refrigerator). Make sure you know the weight of the roast. Preheat oven to 275 degrees. Season roast extremely well …

Jan 16, 2014 · Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.

If refrigerating, bring the prime rib to room temperature before roasting, about 1 hour. When ready to cook, preheat the oven to 500 degrees F. Place the prime rib on a rack in a roasting pan.

These tips from Food Network will ensure a juicy prime rib roast, whether you choose to sear it on the stove first or just cook it in the oven.