Nov 27, 2025 · Roast until the outer Brussels sprouts leaves are crispy and the tender insides are golden brown, about 30–40 minutes. Sprinkle the freshly ground black pepper on the Brussels …

Oct 3, 2025 · Roasted Brussels sprouts will be cooked to delicious, deep-brown perfection in around 30 minutes. Check the roast occasionally and reduce heat if browning happens too …

Sep 2, 2024 · Roast the Brussels sprouts until they are deeply golden on the flat sides and offer little resistance when pierced through by a fork. Watch How to Roast Brussels Sprouts

Apr 21, 2025 · To get crispy Brussels sprouts, roast them cut-side down at 400°F without overcrowding the pan. This allows the edges to caramelize and crisp up instead of steaming. …

Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more...

Roasted Brussels sprouts turn a plain green vegetable into a pan of crisp, browned bites that taste sweet, nutty, and a little smoky. This roasting Brussels sprouts recipe keeps the method clear, …

Aug 6, 2025 · Roasting is, in my humble opinion, the *best* way to cook Brussels sprouts. It brings out their natural sweetness and transforms their texture. When roasted at a high …

Sep 28, 2020 · Place the brussels sprouts in the oven and roast, tossing halfway through, until they are tender, browned, and slightly charred. You can decide how much browning you like, …

Feb 17, 2025 · For extra crispy Brussels sprouts, try roasting them at a higher temperature (425°F or 220°C) for a shorter time. If you have leftovers, reheat them in the oven or a skillet to …

Jul 26, 2025 · Preheat the oven to 425°F. Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper on a baking sheet. Roast for 20-30 minutes, stirring halfway. Aim for …