Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. [2][3] Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS).

Feb 5, 2025 · Chef Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, Sean’s personal mission is to revitalize Indigenous food systems and build awareness of the transformational potential of Indigenous foodways to restore the health, local economies, culture, and food sovereignty of Native people.

Apr 5, 2023 · Help Chef Sean Sherman and NĀTIFS support and promote the revival and preservation of Indigenous food systems and to build a more sustainable and equitable food future for North America.

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Along with co-founding a restaurant in Minneapolis, Owamni, that focuses on Indigenous foods, Chef Sherman has seen the need for infrastructure to support Indigenous foodways across the United States, North America and the globe.

Known as The Sioux Chef, Sean Sherman is an award-winning indigenous chef, author, and activist, dedicated to reclaiming and celebrating authentic Native American cuisine.

Feb 11, 2025 · Sean Sherman is a chef, activist, ethnobotanist, educator, and member of the Oglala Lakota Sioux tribe. Sherman garnered attention for spotlighting traditional North American Indigenous foods and their benefits, both for people and for the environment.

Feb 4, 2025 · Titled “Family Recipes,” it features World Central Kitchen founder Jose Andrés and Sean Sherman, the Twin Cities chef behind the award-winning Native restaurant Owamni and Indigenous food systems nonprofit NATIFS.

Jan 8, 2025 · NATIFS founder chef Sean Sherman has been on a mission to make Indigenous food more accessible, from a grab-and-go stand at Midtown Global Market to the State Fair. (Ayrton Breckenridge)

Feb 6, 2025 · Chef Sean Sherman arrived at Owamni, which received the James Beard Foundation Award for the Best New Restaurant in the country in 2022, dressed in blue jeans, black leather clogs, and a slightly faded tee shirt.