Dec 13, 2025 · I have researched about the best blender for smoothies over the past few days because I’m really trying to level up my morning routine and start making nutrient-packed …

Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking …

Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made …

Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …

Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to …

Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay …

Jul 11, 2020 · When smoking pork chops my remote reading thermometer stopped climbing at about 135 degrees. Checked with another thermometer and it also read 135. Used a …

Sep 27, 2009 · Curious if you guys have any tryed and true recipes or if you know how much fat to add....I am thinking 2lbs pork fat to 8lbs venison....What do ya think

Mar 1, 2010 · I have some pecan wood I want to use for a smoke next week but most of the splits have bark on them. Is it necessary to remove the bark or can I burn it without concern? Thanks.

Dec 15, 2015 · hey everyone,im new to this forum,its very cool... would anyone have a traditional dry aged menonite summer sausage recipe?ive been looking everywhere