
Baked Alaska - Allrecipes
Jan 30, 2025 · Baked Alaska is made with a layer of cake and a dome of ice cream covered with fluffy meringue that's caramelized for a showstopping nostalgic dessert!
Baked Alaska - Wikipedia
Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake …
Baked Alaska Recipe Recipe - Food Network Kitchen
Baked Alaska is a dessert that consists of a cake base topped with ice cream and meringue, then baked or blowtorched so the swoops and swirls of meringue are lightly toasted.
- Author: Food Network Kitchen
- Steps: 5
- Difficulty: Intermediate
Traditional Baked Alaska Recipe - Martha Stewart
Jul 24, 2017 · Moist cake is topped with ice cream and meringue in this old-fashioned baked Alaska dessert recipe from The Martha Stewart Show.
Best Baked Alaska Recipe - How to Make Baked Alaska - Delish
Feb 14, 2024 · A classic nostalgic dessert, our baked Alaska recipe features a brownie base, three types of ice cream, and a torched homemade meringue.
Classic Baked Alaska Recipe (Perfectly Retro!) | The Kitchn
Jan 29, 2025 · Learn how to make baked Alaska, an old-school dessert made with cake, ice cream, and toasted marshmallowy meringue.
Easy Baked Alaska - Spend With Pennies
Aug 7, 2023 · Baked Alaska is the perfect dessert & uses just 5 ingredients! Ice cream & pound cake are covered in a fluffy meringue & baked until golden.
Baked Alaska - Martha Stewart
Jun 18, 2024 · It’s hard to beat the drama and deliciousness of a baked Alaska, and while you may think of this dessert as a restaurant-only confection, it’s totally doable to make at home. …
Mary Berry Baked Alaska Recipe - British Baking Recipes
Nov 21, 2024 · Mary Berry’s Baked Alaska is a show-stopping dessert made with a base of sponge cake topped with ice cream, all encased in a thick layer of meringue. The dessert is …
Baked Alaska Recipe | Alton Brown - Food Network
Ingredients: Deselect All, 1 1/2 quarts neapolitan ice cream, softened, 9 by 5 by 1/2-inch piece chiffon cake, 8 ounces sugar, 4 ounces light corn syrup, 2 ounces water, 4 ounces pasteurized …
- Author: Alton Brown
- Steps: 8
- Difficulty: Intermediate