Oct 22, 2025 · Apples are considered less acidic than other acidic fruits, such as citrus. Learn the exact pH of apples and which varieties are better for acid reflux.

The pH and/or acidity of a food is generally used to determine the safe home canning methods and conditions. The term "pH" is a measure of acidity; the lower its value, the more acid the food.

Acidity/PH of common food and beverages Fruits pH Apples 2.9 – 3.5 Lemons/limes/juice 1.8-2.4 Apricots 3.5 -4.0 Oranges/juice 2.8 – 4.0 Grapes • 3.3 -4.5 Pineapple/juice 3.3 – 4.1 Peaches 3.1 …

Feb 13, 2023 · This post provides a relatively comprehensive list of the pH (acidity) of most common fruits and vegetables in my area, North Carolina … it is in response to requests by followers with acid …

Nov 2, 2025 · Consult this fruit acidity chart to understand pH levels and their impact on digestion. Identify acidic, moderate, and low-acid fruits for better gut health and managing conditions like GERD.

pH Values of Common Foods and Ingredients Note: Variation exists between varieties, condition of growing and processing methods. ... 1

If you are experiencing such a problem and want to know more about high and low-acidic fruits, then consult the fruit acidity charts below.

Acidity is an important property of apple juices, and is also easily measured. Whether for cidermaking or for blending fresh juice, it is always a good idea to have a measurement of acidity. Most notably, the …

Jun 14, 2023 · Mcintosh apples have a pH of 3.34, and Granny Smith's 3.2. It's recommended that people have two servings of fruit daily, and one apple provides around one and a half of these. …

Jan 18, 2022 · What is the apple sweetness scale? The Apple Sweetness Scale or “Sweet-to-Tart Chart” is a placement map of apples ranging from the sweetest to tartest. The apples have been placed in …