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My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of the most searched recipes…
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Jan 6, 2025 · Explore Ina Garten's world with recipes, tips, and more from the Barefoot Contessa.
Barefoot Contessa | Dinner
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Weeknight Bolognese - Barefoot Contessa
Weeknight Bolognese from Barefoot Contessa. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and…
Roasted Ratatouille with Polenta - Barefoot Contessa
Roasted Ratatouille with Polenta from Barefoot Contessa. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic,…
Beef Bourguignon - Barefoot Contessa
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…
Lemon Chicken Breasts - Barefoot Contessa
Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the…
Barefoot Contessa | Starters
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