Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until...

Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted…

Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta,…

Serve large shallow bowls of soup with a bruschetta on top. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. Preheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted.

3 ounces creamy Gorgonzola or other blue cheese, at room temperature. Watch how to make this recipe. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the …

Ina tops her bruschetta with this delicious herbed ricotta, which is a perfect complement to her steak dinner. #InaGarten #BarefootContessa #FoodNetwork #HerbedRicotta #Bruschetta...more

Adapted from: Barefoot Contessa How Easy Is That? Who knew it was so easy to make ricotta? I mix it with scallions and fresh herbs like dill and chives—and spread it on toast to serve with a...

Recipe courtesy of Ina Garten Show: Barefoot Contessa: Modern Comfort Food Episode: Jeffrey Dinner

Serve large shallow bowls of soup with a bruschetta on top. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. Preheat the oven to 425 degrees. Slice the baguette at a …

Dec 3, 2024 · The smoky flavor of the chicken, with its juicy marinade, pairs beautifully with the fresh, vibrant toppings on the bruschetta. Add a chilled glass of white wine, and you’ve got a …