Scallops Provencal Recipe | Ina Garten - Food Network
Watch how to make this recipe. If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and...
- Author: Ina Garten
- Steps: 2
- Difficulty: Easy
Barefoot Contessa | Seared Scallops & Potato Celery Root Purée
Seared Scallops & Potato Celery Root Purée from Barefoot Contessa. Melt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven.…
Ina Garten Scallop Gratin
Ina Garten’s Scallop Gratin recipe features tender bay scallops topped with a savory blend of garlic, shallots, prosciutto, parsley, lemon, Pernod, and buttery panko breadcrumbs, baked to …
Bay Scallop Gratin Recipe | Ina Garten - Food Network
Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done.
- Author: Ina Garten
- Steps: 4
- Difficulty: Easy
Seared Scallops & Potato Celery Root Purée - Food Network
Melt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven. Rinse the leeks well in a colander, spin them dry in a salad spinner, and add them to the pot. Sauté them …
- Author: Ina Garten
- Steps: 3
- Difficulty: Easy
Ina's Scallops Provencal Recipe - Food.com
"Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!"
Barefoot Contessa (en-US)
Pat the scallops dry with paper towels and season them generously on both sides with salt and pepper. Heat two 12-inch sauté pans over medium-high heat. Add 2 tablespoons of grapeseed …
Ina Garten’s Scallops Provencal Is ‘Fantastic’ & Quick To Make
Aug 6, 2024 · It’s Scallops Provencal, a dish from the South of France, and it looks and tastes so fancy but actually takes just about 15 minutes to make. The key to nailing this dish is fresh bay …
Seared Scallops with Potato Celery Root Purée - Barefoot Contessa
Dec 28, 2017 · Seared Scallops & Potato Celery Root Purée is the perfect dish. I make the purée in advance and gently reheat it while I sear the scallops in a big sauté pan - and dinner is …
Bay Scallop Gratin ( Ina Garten, Back to Basics ) - Food.com
"This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are …