Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety …

Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and …

Aug 24, 2023 · In this article, we spotlight the MDPI journal Foods. We go over its history, scope, and how to submit manuscripts.

Mar 29, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a …

Foods, an international, peer-reviewed Open Access journal.

Apr 30, 2025 · The impact of probiotics, prebiotics, and functional foods on human health continues to be a dynamic and expanding area of research. Numerous studies have explored …

Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …

The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro- and …

This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and …