Thinking Seafood Businesses Are Navigating Operational Disruption. The U.S. seafood industry is at a turning point. With rising regulatory pressure, unpredict ...

The Chubut onshore Argentine red shrimp fishery recently achieved certification to the Marine Stewardship Council (MSC) ...

Fortress Credit, one of the owners of U.S. restaurant chain Red Lobster, wants to hold off on mediating its lawsuit against ...

Australia’s once overfished southern bluefin tuna fishery has made a recovery, cemented by its recent Marine Stewardship ...

Tilapia production in Vietnam yields an annual output of around 300,000 metric tons (MT) and carried an export value of USD ...

According to the Ventura County Deputy Attorney, William Porter McHenry was caught dumping “stick water” – a mixture of squid ...

Nissui has named organization veteran Teru Tanaka as its new CEO, effective May 2025. The appointment is intended to ...

Welwyn Garden City, U.K.-based Tesco is working with Sofina Foods Europe and other suppliers on implementing Seafish’s ...

Europe’s fisheries sector is hoping to use a defense pact soon to be under negotiation between the E.U. and U.K. as leverage ...

Austin, Texas, U.S.A.-headquartered Whole Foods has announced the winners of its 2024 Supplier All-Star Awards, and two ...

The Indian Ocean Tuna Commission (IOTC) has finalized the adoption of a management procedure for skipjack and bigeye tuna by ...