The husband-and-wife team behind Michelin-starred The Royal Oak in Whatcote in Shipston-on-Stour will open a part-bakery, ...

Honest Burgers will this month launch its digital loyalty app. The new scheme, Honest Insiders, rewards customers with a ...

Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant ...

Tomos Parry’s Soho restaurant Mountain was ranked the highest of the UK restaurants, at number 74, with Isaac McHale’s The ...

A new late-night cocktail bar with a strong agave spirit focus is set to open its doors in Shoreditch this summer.

The UK eating out market is forecast to grow by 2.6% in 2025, reaching a total value of £101bn, new data shows.

Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and ...

Mikos Gyros founder Hugo Ushida added: “Partnering with Sessions allows us to bring our authentic Greek flavours to ...

Sandwich restaurant Crunch has been named Independent Restaurant of the Year UK & Ireland in the 2025 Deliveroo Restaurant ...

Having fought Russian invaders, Ukrainian chef Eugene Korolev has come to London and joined forces with restaurateur Polina ...

Dating back to the 17th century, The Fleur de Lys Inn is situated in the village of Cranborne and will be the group’s first ...

I’d hate to pick a favourite, but potentially the 2017 Boekenhoutskloof Cabernet Sauvignon from South Africa. It hits the ...