Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., Carnitas Ramirez, and Langer’s for a series of “off menu” specials, kicking off Ju ...

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American ...

For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Those are becoming harder and harder to find, both on grocery store shelves and at farmers markets. According to the ...

Co-owners Massimo Laveglia and Nick Baglivo talks crowd management, loitering, and renovating to keep up with demand.

In the company’s most recent earnings report, Coca-Cola announced that “this fall in the United States, the company plans to ...

Eater wasn’t the only auspicious opening of 2005. These six restaurants — from Alinea to X’ian Famous Foods to Providence — mark their 20th years this year, and they’ve seen it all.

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.

Xi’an Famous Foods is very casual. It’s simple dishes, and the presentation is simple. On the one hand, it’s like that type ...

Duckfat founders Nancy Pugh and Rob Evans helped put Portland on the food tourism map with Hugo’s, a farm-to-table, tasting ...