Soft and slightly chewy, roti jala is the perfect canvas for soaking up rich, flavourful curries. Enjoy these delicate pancakes as a snack or part of a meal — they’re as fun to make as they are to eat ...

This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...

This recipe is special to me because I’ve always been fascinated by the process of making Malay dishes. I was inspired by my Malay friend, who often uses simple, affordable ingredients like galangal, ...

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃 This traditional dessert is packed with collagen-boosting properties to ...

Craving a good plate of Char Kway Teow but can’t have seafood? Try recreating this beloved Singaporean dish with pressed tofu, ideal for those with seafood allergies or simply looking for a healthier ...

Pad Krapow, but make it pasta! Spicy, umami pork mince, latched onto the twirls of fusillini and crispy fried Thai basil on top? Who can resisit??

With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have bread ready within minutes. Enjoy this with your favourite curry (Palak Chicken), as a wrap, or even on ...

We’re making a not-so-classic pesto pasta with walnuts, instead of the traditional pine nuts (which are more expensive)! There are so many different pesto ingredients that you can play around with; ...

No more boring greens! Watch how we transform humble spinach into the creamiest, most irresistible curry sauce. Transform ordinary chicken into a creamy, aromatic dream with our vibrant spinach curry.

Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your ...

Doubanjiang, sweet bean paste, and an egg yolk topping? It’s going to be a flavour explosion in your mouth!💥💥💥 Leave the carrots and zucchini to the Koreans because we’re letting the meatiness of ...