Researchers discovered that replacing just one serving of processed red meat a day with a serving of nuts or legumes was ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study suggests that people who eat more processed red meat have a 13% higher risk of ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

The 14% higher risk of dementia was linked to people who ate at least a quarter of a single 3-oz. serving of processed red meat daily—equivalent to two slices of bacon, one and a half slices of ...

A diet rich in processed red meat is linked to an increased risk of dementia, according to new research presented Wednesday at the Alzheimer’s Association International Conference in Philadelphia.

Processed red meat increases dementia risk by 13%. For the study, Wang and colleagues enlisted a group of 133,771 people who had an average age of 49.

The new study concluded that replacing a serving of processed red meat with a serving of nuts or legumes, which include beans, peas, and lentils, per day might lower the risk of dementia by 19 ...

The main finding: People who said they ate a quarter-serving or more of any form of processed red meat per day had a 14% higher risk of developing dementia than those who ate less than 1/10 of a ...

One diet which combines two healthy approaches could keep the brain strong and lower dementia risk, experts say. The Mind ...

A food beloved by Brits could not only raise your risk of dying younger but make you vulnerable to a whole host of deadly conditions, according to research. Eating this food regularly could increase ...

Eating processed red meat (such as sausages, bacon, hotdogs and salami) was linked to a 16 percent higher risk of dementia and a faster rate of cognitive aging.

In contrast, replacing a daily serving of processed red meat with a daily serving of nuts or legumes was tied to a 20% lower ...