The results are clear: those who consumed higher amounts of processed red meat had a 13% increased risk of developing dementia compared to those who ate very little. The researchers defined processed ...

Eating processed red meat (such as sausages, bacon, hotdogs and salami) was linked to a 16 percent higher risk of dementia and a faster rate of cognitive aging.

Processed red meat increases dementia risk by 13%. For the study, Wang and colleagues enlisted a group of 133,771 people who had an average age of 49.

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

The new study concluded that replacing a serving of processed red meat with a serving of nuts or legumes, which include beans, peas, and lentils, per day might lower the risk of dementia by 19 ...

Processed red meat and dementia risk Published in the journal Neurology , the study analyzed data from two long-term research projects involving 133,771 participants who were initially free of ...

The main finding: People who said they ate a quarter-serving or more of any form of processed red meat per day had a 14% higher risk of developing dementia than those who ate less than 1/10 of a ...

A new analysis showed that just two servings per week of processed red meat raised the risk of dementia by 14 percent. No risk was found for unprocessed red meats like hamburgers, steaks, or pork ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

WEDNESDAY, July 31, 2024 (HealthDay News) -- Skip the bacon and those holiday hot dogs: A new study finds eating processed red meats raises your odds for dementia.

Study links processed red meat to dementia. Share Copy Link. Copy {copyShortcut} to copy Updated: 4:07 PM MST Jan 24, 2025 ACTIVITY, AND THAT’S ALL THEY WOULD SAY.

PHILADELPHIA — Individuals who consumed about two weekly servings of processed red meat had a 14% higher risk for dementia, as well as accelerated cognitive aging, vs. those who ate less than ...