Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer. Christopher Testani for The New York Times The ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

I have the perfect recipe all ready to go: the ginger-lime chicken below ... out a profit that hinges on alcohol sales. Slices of New York-style pizza, once confined to the city’s five boroughs ...