Coffee and tea lower the risk of head and neck cancers – even decaf
While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers.
Can coffee and tea lower your risk of head and neck cancer? What new study claims
An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.
Coffee Drinkers Less at Risk of Head and Neck Cancers, New Research Suggests
People who drank more than 4 cups a day “had 17% lower odds of having head and neck cancer overall, and 30% lower odds of oral cancer.
Drinking Coffee Could Prevent Head and Neck Cancer, Study Finds
The report suggested that drinking decaffeinated coffee was associated with 25 percent lower odds of oral cavity cancer
Greater Coffee and Tea Consumption Linked to Lower Risk of Head and Neck Cancer
Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.
First-of-its-kind blood test for head and neck cancer
Developed at the University of Michigan, MyHPVscore is a highly accurate blood test that can detect human papilloma virus-related head and neck cancer by measuring fragments of tumor DNA in a patient’s bloodstream.
Does coffee prevent head and neck cancer?
Meta-analysis of past studies conducted by University of Utah researchers calculates reduced risk of certain cancers for coffee and tea drinkers.
Drinking coffee at a certain time of day could reduce death risk, study finds
Nearly three-quarters of Americans drink coffee every day — and now a new study suggests that brewing it at a certain time of day could percolate some health benefits. Health experts provide insights.
Drinking coffee in the morning cuts risk of premature death, study indicates
New research published Wednesday in the European Heart Journal suggests that when you enjoy your cup of Joe might be just as important as how much you drink.
Morning coffee may lower risk of heart disease-related death, research suggests
The time of day you drink a cup of coffee may lower the risk of an early death, new research suggests. The study found that people who drank coffee in the morning had a lower risk of dying from cardiovascular disease and had a lower mortality risk than all-day coffee consumers - but the research could not prove whether coffee was the sole cause.
Limit coffee-drinking to this time window to lower early death risk, study suggests
The timing of coffee consumption may influence your risk of premature death from cardiovascular disease or any cause, a new study has found.
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Coffee May Reduce Risk of Some Cancers
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