Confetti fell and tears flowed as host Alejandra Ramos revealed Coby Bailey was The Great American Recip e Season 4 winner.

See how he did and what he cooked in the Season 4 finale. "I've learned so much, and I represented Louisiana. I represented ...

Lafayette fire captain Coby Bailey has used his Cajun roots and culinary skills to make it through five rounds of "The Great ...

The Great American Recipe Season 4 wrapped up Friday night with Lafayette fire captain Coby Bailey cooking his way to the win.

Lafayette fire captain Coby Bailey never doubted Louisiana’s food for a second on The Great American Recipe Season 4.

Coby Bailey stressed the importance of Louisiana, and the Cajun people in the way he cooked and dedicated his win to them.

Coby Bailey won after cooking a Shrimp Po Boy in the first round and a Cornbread Stuffed Chicken with Andouille Sauce in the second round.

Confetti fell and tears flowed as host Alejandra Ramos revealed Coby Bailey was The Great American Recipe Season 4 winner. The Louisiana fire captain’s Cajun-infused one-two punch of flavor ...

Lafayette fire captain Coby Bailey has used his Cajun roots and culinary skills to make it through five rounds of "The Great American Recipe," and he may take home the crown this week. Bailey will ...

Coby Bailey offers up this Southern seafood classic that will have everyone coming back for more. Preheat oven to 400 degrees. Make the sauce by heating butter and garlic in a small until it ...