Chocolate is easy to pair, but you need to think outside the box for a truly great match. Try enjoying chocolate with one of ...

Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers - but how can you ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

From the West Coast to Middle America, dessert creators at state fairs are hawking their own confections based on Dubai ...

Ariana DeBose's Mother Dies at 57: ‘My Gorgeous, Hilarious, Outspoken, Warrior Queen Mother' Vikings face backlash after two ...

The venerable UK confectionery company has a wide array of delicious chocolate treats. However, one bar ranked highest in our ...

A scoop of chocolate ice cream is topped with fresh espresso, creating a layered affogato with rich textures. This coffee ...

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a ...

Others argue while the impacts might be uncomfortable right now, the benefits should be greater in the long run.