President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its ...

The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro ...

The industry is seeking clarity after President Trump said Coca-Cola was switching its Coke formula to use cane sugar versus high-fructose corn syrup. If true, the move would benefit U.S. sugar ...

The researchers have developed an in vitro biotransformation (ivBT) system that synthesises sucrose from methanol.

Dr. Will Bulsiewicz, a gastroenterologist and bestselling author, calls the Coca-Cola Company's decision to alter its U.S. formulation "a small step in the right direction." ...

And there’s a possibility that other food and beverage companies may also reformulate their products, adding to the potential ...

"The American Medical Association has confirmed that HFCS is no more likely to contribute to obesity than table sugar or ...

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

Zero-sugar drinks are the fastest-growing products for Coca-Cola and PepsiCo. An industry analyst doubted there will be a full shift away from high-fructose corn syrup because of supply-chain issues.

Cola's potential switch to cane sugar, sparking interest in "cane sugar Coke" and "Mexican Coke." While Coca-Cola ...

Countries such as Mexico already use cane sugar in their version of Coke — but the American soda uses controversial high ...