President Donald Trump said in a statement that Coca-Cola has agreed to start using cane sugar in its products rather than high-fructose corn syrup. Tap to read is can sugar any better than corn syrup.

The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro biotransformation (ivBT) platform. This system uses enzymes to convert methanol,

Trump’s announcement that Coca-Cola will switch from high-fructose corn syrup to cane sugar is shaking up the world of sweeteners.