Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

There’s something refreshing in a bright-green ramen package sitting among a sea of red, orange, and yellow. The finished dish has a mild aroma and appearance, with bouncy white noodles, pale broth, ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Or perhaps the broth you use lacks depth of flavor ... "That gives ramen noodles their firm, chewy texture and yellow hue," ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

I layered everything in the bowl and let the magic happen. According to Pyo, Shin Black, a spicy beef-broth ramen soup, is the most popular choice, followed by JinJjambbong spicy seafood noodles.