You can vary the flavour of this dish by using different Asian bean pastes or chilli bean pastes, such as Japanese miso, Chinese doubanjiang ... Be sure to buy well-layered pork belly.

Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso ... 3. Place the white miso in a plastic bag. Roll it up into a cone, cut off ...

Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso. 1. Season the pork belly with salt and simmer on medium heat for about 50 minutes. 2. Once it's cool enough to handle ...