Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in ...

Chocolate, bringing richness to desserts, originated in Mesoamerica as a bitter drink. Sweetened with sugar and milk in ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Hong Kong egg puff-style waffles, which are traditionally served as an ice cream-topped dessert. Here, instead, they are covered with a Chinese five-spice butter and an aromatic syrup with whiffs ...