Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in ...

Chocolate, bringing richness to desserts, originated in Mesoamerica as a bitter drink. Sweetened with sugar and milk in ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

Hong Kong egg puff-style waffles, which are traditionally served as an ice cream-topped dessert. Here, instead, they are covered with a Chinese five-spice butter and an aromatic syrup with whiffs ...

Preheat waffle maker. Mix both flours, flax, cinnamon, baking powder and salt in a large bowl. In a separate bowl, mix skim milk, oil, vanilla extract, honey, eggs, egg white, and canned pumpkin.