As the United States grapples with an unprecedented egg shortage, many restaurants and grocery stores have been forced to raise prices or limit the amount of eggs consumers can purchase at one time.

In a move demonstrating just how impactful the ups-and-downs of egg prices have become, Waffle House recently announced it added a 50-cents-per-egg surcharge to customers’ bills. The Georgia-based ...

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Waffle House became one of the first big chains to join smaller restaurants with surcharges for egg dishes. Economists don’t ...

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“While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last,” Waffle House ...

As the cost of eggs continues to rise, consumers are not only being impacting at grocery stores but paying more for breakfast restaurant meals.