Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

While there are many healthier options made with as much as 90 per cent vegetables, there are also plenty of options that just use legumes and vegetables as a flavour, not a base.

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