Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

Heavy cream lends a velvety texture to anything it touches. Luckily, there are plenty of ways to make a heavy cream ...

Molly Bolton is a self-taught home baker, recipe developer ... This cake, or “New Neighbor Cake” as we’re calling it, is ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

We bet you’ve never seen a strawberry upside down cake ... Using a fine sieve, dust cornflour over strawberries. Step 3 Whisk flour, baking powder, and salt in a medium bowl. In a large bowl, whisk ...

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to screw up and guaranteed to please.

If the milk does not have any off-putting smell or taste, you can still use it. In fact, if it turns a little sour, it remains safe for consumption - but of course not as an accompaniment for your ...