using tallow when smoking brisket will help give you the juiciest meat. Tallow, sometimes referred to as liquid gold, is the ...

One way to push the flavors of your recipe is to use smoked tallow. If you're preparing smoked brisket, you can render beef fat on the smoker too, and expect an extra flavor depth to your tallow.

Hunks of beef chuck roast ... perhaps it’s safest to call this a Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green ...

You can add a dollop to a pan-seared steak or even level up frozen fries with beef tallow -- and that's just the beginning. With all of the ways you can use this flavorful fat, it's essential to know ...

Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can ... flavors and form a delicious bark. Instead of using a timer or simply eyeballing it, professionals ...

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The Dot also recently reported on a creator who broke down how to convert $3.98/lb brisket ... of ground beef, and how to use the additional chunks of fat to make beef tallow using a grinder ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...