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Brisket: Foil vs. Butcher Paper (Part 1 of 3)
Smoking Brisket wrapped in Foil vs Butcher PaperThis is part 1 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along ...
FamilyMinded on MSN1mon
35 Best Cuts of Beef, Ranked by Deliciousness
W hen it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people like roasts more than steaks, while others prefer a q ...
lataco9d
Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)
The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with ...
afoodieworld.com11d
How Jonathan Glover serves 20,000 steaks a month at Flat Iron Steak chain in Hong Kong
Jonathan Glover is sharing affordable steak for everyone at his Flat Iron Steak chain, opening four spots in a year to feed ...