From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.