The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Blanca, the Brooklyn tasting counter that since 2012 has served rarefied and highly individual cooking under the glassy stare ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna ...

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat. In this recipe from our latest cookbook, “ Milk Street Backroads Italy, ” we use Japanese panko ...

Add the tomatoes and pimentón and cook, stirring occasionally, for 10 minutes. Remove from heat and let cool. Discard the bay leaf. In a bowl, lightly break up the tuna. Add the olives ...

Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking time according to its thickness. Generally speaking, it should take roughly eight to 10 ...