Nowadays, just like many other beloved Polish classics, the potato babka is being reinterpreted and turned on its head by creative cooks. Vegan babka is both a modern makeover and a return to the ...

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

Similar to Polish Babka, this eggy, slightly sweet bread with golden ... This delicious bread is a mix of Ukrainian Easter bread recipe and traditional Slovak Easter bread. I use a stand mixer and ...

A babka dough, from a classic Mediterranean brioche dough recipe, with a delicious filling of strawberry jam, is simply better than chocolate babka, more traditional too! Part bread, part cake ...