The cake was traditionally made with an inconceivable amount of egg yolks – think a litre for the fluffy ‘tuille babka’. The dessert reigned on Polish tables as early ... made with the traditional, ...

Nowadays, just like many other beloved Polish classics, the potato babka is being reinterpreted and turned on its head by creative cooks. Vegan babka is both a modern makeover and a return to the ...

Similar to Polish Babka, this eggy, slightly sweet bread with golden raisins ... It is a slightly sweet bread that is dense and almost cakey. My Baba used to bake traditional paska bread on early on ...