Chef Josh Reisner takes inspiration from Filipino adobo for this recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes ... inspired bowl from scratch, with recipes including soups and noodle bowls to donburi and curries.

Craft a comforting bowl of ramen ... noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and soups incorporating the beloved noodles, both homemade and instant, to bring one of our favorite Japanese ...